DELICIOUS TEMPTATION

What you see is what you eat

FREE GLUTEN
NO ARTIFICIAL FLAVORS
NO COLORING
NO CONSERVANTES

100% NATURAL FRUIT

dipped in chocolate

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PATAGONIA ESSENCE, HAND-PICKED: TO FEEL THE SAME FLAVOR ANYWHERE IN THE WORLD.

Raspberries are our raw material for excellence, which we carefully select at the source. They are grown in the same conditions as in Patagonia and harvested, by hand, in order to feel their freshness with every bite.

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From the purest cocoa, our most irresistible chocolate is born.

All processes and ingredients make for the quality; from bean selection to conching, the process responsible for the creamy texture. Therefore, we produce our chocolate from cocoa beans that we carefully select so that each Franuí contains the purest and most exquisite chocolate.
To preserve the flavor no preservatives, dyes or artificial flavors are used, only genuine products to guarantee its freshness and ensure the best quality.

HISTORY

We tell you the history of the raspberry dipped in two chocolates that go straight to your heart.

It all started a long time ago in Patagonia, Argentina, in the home of an Italian family, to be precise, who came to share what they knew best: their artisan chocolate recipe.

Do you know what is great about traditions that make a difference? That they last long and never stop growing, day after day, year after year.

New generations of chocolatiers continued to make chocolates and add new ideas to the recipe.

One day the wild raspberries from Diego’s garden became our heroes. They were dipped in homemade chocolate and put to the test by the most rigorous judges: his family.

With unanimous approval Franuí was born, combining the flavors that travel straight to your heart. Because good things must be shared, now, the history continues to be made by you, every time you enjoy our chocolate raspberries.

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1939

Grandfather Aldo made chocolate and ice cream in Torino, Italy.

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1948

He migrates to Argentina and establishes the first chocolate shop in Patagonia.

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1950

Diego Fenoglio, future creator of Franuí, is born.

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1969

Diego, Aldo’s son, takes over the chocolate shop after his father passed away.

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2011

The company opens its second store in Buenos Aires, Argentina.  

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2013

Franuí is born: On his way home, Diego thinks about what to do with so many raspberries growing in his garden in Patagonia and comes up with the idea of dipping them in two chocolates, milk chocolate and white chocolate.

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2014

Franuí launches a second flavor, white chocolate and dark chocolate.

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2017

Construction of a factory in Valencia begins with the intention of globalizing the brand.

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2O18

Franuí begins to be sold in large supermarkets and retail.

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2020

Franuí begins to be produced in Valencia, Spain, by July and marketed at the end of the year in Spain

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2021

Franuí is sold in Spain, Italy, France, Austria and Germany.

Diseño y desarrollo: Creatica.Agency

WITHOUT COOKIE THERE IS NO FRANUI

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